News & Events

Northwest Wood-Based Biofuels + Co-Products Confer

The goal of this conference is to bring together the global, national, and regional communities of researchers, business leaders, government agencies, and economic development personnel to share research findings, ideas, and strategies for the sustainable development of a wood-based biofuels and co-products industry in the northwest United States.

Why should you attend?

  • Meet project representatives from regional, national, and global wood-based biofuel programs and hear program updates
  • Apply regional, national and global perspectives on establishing sustainable wood-based biofuel industry in the northwest United States
  • Participate in dedicated sessions covering:
    • transport and handling
    • conversion technologies
    • economic, environmental and social sustainability
    • co-product development

 

Present a poster!
View the guidelines and Submit your abstract!
Deadline for poster presentation abstracts is April 11, 2016.

Speak at the conference!
View the guidelines and Submit your abstract!
Deadline for speaker abstracts is February 29, 2016.

Our Mission

To focus on sustainability, while developing regional biofuel solutions that are economically viable, socially acceptable, and meet the high environmental standards of the Pacific Northwest.


What is NARA?

Scientists from public universities, government laboratories and private industry from throughout the Northwest, and beyond, are joining together to focus on developing ways to turn one of the region's most plentiful commodities—wood and wood waste—into jet fuel.

Led by Washington State University, the Northwest Advanced Renewables Alliance (NARA) will take a holistic approach to building a supply chain for aviation biofuel with the goal of increasing efficiency in everything from forestry operations to conversion processes. Using. . . View More


USDA NIFA

NARA is primarily supported by an Agriculture and Food Research Initiative Competitive Grant no. 2011-68005-30416 from the USDA National Institute of Food and Agriculture.
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